Ragosta Food

GRUPPO SAPORITALIA

The Ragosta Food division was founded in 2008 through the acquisition of Gruppo Saporitalia.

SaporItalia is a key player in Italian food industry. Operating with 2 business units, 2 factories, 2 subsidiaries in France and USA, its mission being the reference for “premium” consumers in bakery and fresh product categories. Its brands are:

Lazzaroni , one of the most renowned Italian food companies. Since 1888 until today Lazzaroni has always been a milestone for bakery tradition and, thus, excellence in quality of its products. Among them, Amaretti di Saronno, worldwide celebrities, the unique and original ones, always subject to poor and failed imitations.

Antica Pasteria born in 1987 already with a strong character in fresh pasta and ready meals industry. This passion leads the company to a strong commitment towards its consumers: “Naturally Italian”: only durum wheat semolina and free range eggs, no flavor enhancers, hydrogenated fats, artificial aromas.

Biorigin is among the top Italian food brands of biologic products, known since 1989 for high quality and certified food safety. Our fresh pasta is characterized by a total of ingredients produced without pesticides, chemical fertilizers, herbicides, and GMO derivatives.

Ragosta Food

GRUPPO SAPORITALIA

Galleria Immagini